The rosé wine is that wine that nobody notices, but it is a surprising and very interesting wine. We explain why in this article in which you will discover that rosé is not just an intermediate wine between red and white.
And if after reading this you feel like trying any of these wines, remember that our team can advise you and also serve you wine delivery in Mallorca.
Rosé wine, what kind of wine is it?
It is a very special and ancient wine. In fact, it is believed to be the first wine in history.
The Romans began to press the grapes directly after harvesting, obtaining this characteristic pink liquid. The Greeks are also believed to have diluted red wine with water.
We are not sure who created it, but what we can say is that it is the ideal wine to accompany any evening.
Are rosé and claret the same thing?
Claret is a young wine made from red and white grapes. The result is a wine with little colour.
Rosé comes from red grapes or a blend of red and white grapes, resulting in a wine with a brighter colour than claret.
The intensity of its colour and aroma are conditioned by the maceration. This is carried out on the skins (grape skins) of the red grapes, the main difference with claret wines.
How is rosé made?
This particular broth is an art in its creation. The people who make it are true artists with exquisite chromatic skill.
To obtain this characteristic colour, short press macerations of 12 to 24 hours are used.
In addition, it is a wine full of nuances that is achieved through the balance between:
- Acidity
- Maturation
- Phenols
As with other wines, the method influences their nuances, but the quality and variety of the grapes are also important. A good example is Mar i Niguls, a rosé produced in-house that will pleasantly surprise you. To notice its particularities is an experience for the senses.
Types
This wine, made from 50% red grapes as required by law, has fruity and floral aromas.
Its flavour is mild and light, and we can find different varieties:
- Dry: the most common. Blend of 2 to 3 grape varieties.
- Sweet: Slightly less known, these rosés are made from a single type of grape, Garnacha or Merlot.
- Sparkling
- Fruity
- Semi-sweet
How to take it and with what?
The rosé wine allows for some very suggestive combinations. Try pairing it with a Solis Lumen or a Château Pigoudet Classic with a French mild cheese or a peix a la llaunayou will fall head over heels in love.
Take note of these recommendations to enjoy with a rosé:
- Mild cheeses: brie or camembert are ideal
- White fish
- Seafood
- Salads
- Pasta
If you decide to enter the surprising world of rosé wines, we recommend you taste vegan rosé wines. Quinta de Aves and Goru Rosé are two wines that will undoubtedly impress you.
The world of rosé wine is wide-ranging and fascinating, and we at HG Mallorca are looking forward to you getting to know it.
