It is no longer a secret to find products, food or menus for coeliacs in supermarkets, shops, bars and restaurants. The gluten-free beer could not be an exception and has been a part of our lives for quite some time now. In fact, today we can find all kinds of alternatives at our disposal.
A key aspect when it comes to differentiating between a normal beer and a gluten-free beer is the way it is brewed. You should know that it is practically the same in terms of processes and times, but there is a key change: it is brewed with alternative cereals, such as quinoa, millet or buckwheat. Another alternative is to continue using wheat or barley, but with an earlier gluten degradation process. In the first case, a good connoisseur will be able to differentiate textures and flavours. With the second, somewhat more laborious process, the final result does not differ too much from that achieved with normal beers.
There is one thing we need to keep in mind: although for many people the gluten-free beer Is it really a choice, for coeliacs it is an obligation. Do you really have to give it up just because of an intolerance? Fortunately, the answer is no.
At HG Mallorca, the best gluten-free beer at your disposal
As for choosing a good red wine certain important aspects must be taken into account, and the same applies to this type of beer. It is important to focus on quality in terms of ingredients, brewing and results. That, and only that, is what we at HG Mallorca focus on so that you can enjoy a beer full of flavour and as close to traditional beer as possible.
As a result of this search for excellence, we offer you the possibility of tasting the incredible Estrella Galicia Gluten Free, a gluten-free beer of the highest quality and bearing the "ear of grain" label, which certifies that the product has passed all the controls and has the authorisation of the FACE (Spanish Federation of Coeliac Associations).
Among its characteristics, we have to point out that this is a special lager beer, with a bright golden colour, neutral and light to the taste, with a remarkable hop flavour. Its aroma is also distinctive, reminiscent of barley and malt with particular toasted notes and hints of nuts.
More characteristics? Estrella Galicia Sin Gluten has an alcoholic content of 5.5º and we recommend that you enjoy it at 4-5ºC. If you want to pair it with food, we can tell you about its special connection with all kinds of cheeses, mushrooms or seafood. We leave it up to you!
