Elaboration:

Produced from the vineyards of the Can Ribas estate, whose short, stony soils contribute to low yields and increased concentration. Gargollassa, a pre-phylloxera variety recovered in the 2000s, provides the mineral and floral freshness, and our Callet from old vines planted in goblet, provides the red fruit. The grapes are harvested by hand and selected in the winery. Pressing at very low pressures - maximum yield 58% - with Inertys closed press, which enhances the primary and fruity aromas thanks to the protection against oxidation during pressing. Fermentation with indigenous yeast in stainless steel tanks at 14-16ºC for approximately 25 days. Very gentle filtration to respect the complexity. It is made with very little sulphur dioxide.

Tasting:

View
Clean, bright, pale pink colour with brilliant reflections.

Nose
It stands out for its great mineral freshness and its delicate aromas of red flowers and redcurrants.

Mouth
On the attack it is refreshing, with tension, a marked floral character and a saline note.

Food Pairing Suggestions
Ideal with "frit de marisc", crustaceans, salads, white meats and rice dishes.

Varieties:

Gargollassa