Elaboration:
Selection of Mantonegro vineyards planted on shorter and more limiting soils, with the aim of improving homogeneity and phenolic ripeness in a variety that is very plastic and variable depending on the terrain.

The Mantonegro is accompanied by the Mediterranean Syrah variety, well adapted to our terroir, which contributes depth and structure to the blend.

Traditional harvesting by hand and subsequent passage through a double sorting table: in the first sorting process, the least ripe bunches are removed, which are reserved for making rosé and those that are not in perfect sanitary condition. In the second sorting, which is carried out on the grapes after destemming the bunches, the green berries and stalks are discarded.

Fermentation with our own yeasts in concrete tanks at moderate temperatures of between 25 and 27ºC, with gentle maceration to extract the primary red fruit aromas of the Mantonegro and the soft, round tannins of the Syrah, without obtaining heavy polyphenols. Subsequent ageing for 12 months in 3500 litre oak vats and 500 litre barrels in order to soften the tannins and allow early consumption of the wine without the need for bottle ageing.

Tasting:

View
Bigarreau cherry red with violet hues.

Nose
Expressive nose with aromas of red fruit, berries, plums, liquorice and balsamic notes.

Mouth
Intense and balanced, with a sense of volume but fluid, well-integrated ripe tannin and aromas of fresh plum along with spices.

Food Pairing Suggestions
Ideal with Mallorcan cuisine such as arroz brut, burballes, fideus de veremar or stews.

Varieties:

55% Mantonegro, 35% Syrah, 10% Merlot.